The Food of Punjab Down the Ages: Gourmet Myths, Frugal Realities-KBS Sidhu IAS Retd
Butter chicken (ਬਟਰ ਚਿਕਨ) and dal makhani (ਦਾਲ ਮਖਣੀ) feel ancient. Neither is. A look at what Punjabis actually ate before the tandoor (ਤੰਦੂਰ) met the highway dhaba (ਢਾਬਾ), how gur (ਗੁੜ) gave way to…




